Your pork butt is ready for the smoke! How To Smoke Brown Sugar Pork ButtĮxpect the cook to last roughly an hour per pound. If you have a meat probe, this is a great time to place it into your seasoned pork, I recommend using MEATER Block Meat Thermometer. The rest of the seasonings are background flavors. Joshs Cookhouse Tips: I want the smoky brown sugar seasoning to be the heaviest layer because I want the flavors to stand out the most. Step 3: Take Weber’s Smoky Brown Sugar and apply a generous layer of this sweet rub all over the bone-in pork butt. Step 2: Next I take my kosher salt, coarse black pepper, onion powder, garlic powder, and smoked paprika and put on a light layer over the entire pork. This is strict to help the seasoning stick to the meat. Making sure just to leave a light layer over the entire piece of meat. Step 1: First things first, take your mustard and apply it to the pork. I do score the fat cap to help the seasoning penetrate into the meat underneath. Other than the mentioned parts above, I do not trim any of the fat off the pork. Joshs Cookhouse Tips: What does not break down can be removed after the pork has been shredded. I occasionally do trim a spot between the layers of muscle where there is some material that does not quite break down during the smoking process. The things I look to remove when trimming is just bits and pieces of small muscle or fat that might burn up during the smoking process. You have to check out Dalstrong Boning Knives! They have some of the sickest designs like the Valhalla Series! Then I like to place the pork butt on the cutting board and use my boning knife to start trimming. This helps get rid of any of that liquid that the pork shoulder was sitting in inside the packaging. The first thing I do is take the pork out of the packaging and wipe it down with a paper towel. While your smoker is getting up to the temperature it is time to go get that big butt ready to smoke! Preparing The Pork Butt Joshs Cookhouse Tips: I use apple wood pellets to help the sweet flavor we are building with the seasonings.
#PORK SHOULDER REST TIME FULL#
I provide a full chart showing how long you can expect your pork butt to cook in my How Long To Smoke Pork Butt. We will be keeping this temperature the whole cook. Just know you can use any smoker you like.įollow your standard setup for getting your pellet smoker fired up and set the temperature to 250 degrees Fahrenheit. However, for this recipe, I used a wood pellet smoker and will be referencing it. Now if you have an offset smoker or other kind that is totally okay. shipping Preparation And Smoked BBQ Pork Firing Up The Wood Pellet Smoker Not a Fan of Smoky Brown Sugar? Check Out This Other Pork Butt Recipe: Smoked Apple Pork Butt with Apple Barbecue Sauce Equipment 50/50 Apple Cider Vinegar and Water Mixture.
Barbecue Sauce (Preferably Matches the Flavor of the Seasoning).This recipe will have you eating one sandwich after another! Smoked Brown Sugar Pork Butt Ingredients The Best Brown Sugar Smoked Pork Butt Recipe Now I will not be going over the sauce in this post, but I will definitely be sharing it at another time with a couple of other homemade sauces that I have made. In fact, you can check out my Pit Boss Texas Style Smoked Pork Butt Recipe, Smoked Apple Pork Butt with Apple Barbecue Sauce, or the best smoked pork butt which so exactly how great smoked pulled pork is.įor this smoked pork butt, I went with smoky brown sugar rub and even made a homemade whiskey and brown sugar sauce to go with it. When it comes to barbecue in general, I have been able to pair many flavors with pork and it’s hard not to like all of it.
I have mentioned this in the past and I will keep mentioning it, but pork can be such a versatile meat. If you want to learn more about pork butts, check out What Is Pork Butt And The Best Method To Cook It? The Best Thing About Smoked Pulled Pork The pork shoulder is considered to be a less fatty area but contains more muscle. No! Even though pork butt comes from the same area as pork shoulder, pork shoulder is not the same thing. Is Pork Should Shoulder The Same As Pork Butt? This is exactly why I came up with The Best Brown Sugar Smoked Pork Butt.įor an Amazing Side Dish Also Read: Top the Tater Cheesy Potatoes Truly there is not much better than taking a perfectly smoked pork butt and turning it into shredded pork sandwiches and topped with a great homemade sauce. Just about everyone enjoys good pulled pork. How could anyone go wrong smoking a pork butt to perfection and shredding it all to make fantastic sandwiches? It has become a staple to many of my family’s barbecues, and with good reason.
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